H2O IUPAC name- water
Vinegar IUPAC name- Acetic acid
Wood molecule. IUPAC name of wood alcohol- methanol
20 molecules that I use everyday
Salt IUPAC name- sodium chloride
Molecular formula- NaCl
Pepper IUPAC name- 8-Methyl-N-vanillyl-trans-6-nonenamide
Molecular formula- C18H27NO3
vinegar- IUPAC name- Acetic acid
Molecular formula- C2H4O2
coffee (caffeine)- IUPAC name- Trimethyl-1H-purine-2,6(3H,7H)-dione
Molecular formula- C8H10N4O2
milk IUPAC name- β-D-galactopyranosyl-(1→4)-D-glucose
Molecular formula- C12H22O11
Sugar IUPAC name- hydroxymethyl
Molecular formula- C12H22O11
Butter IUPAC name- Butanoic acid
Molecular name- C4H8O2
orange juice IUPAC name- hydroxypropane-1,2,3-tricarboxylic acid
molecular formula- C6H8O7
Asprin- IUPAC molecule- acetoxybenzoic acid
molecular formula- C9H8O4
Ibuprofen IUPAC name- (phenyl)propanoic acid
Molecular formula- C13H18O2
Calcuim IUPAC name- Calcium carbonate
molecular formula- CaCO3
Gasoline IUPAC name- Octane
Molecular formula- C8H18
Cocoa plant- 7-dimethyl-1H-purine-2,6-dione
Molecular formula- C7H8N4O2[1]
Cotton- IUPAC name- Cellulose
Molecular formula- (C
6H
10O
5)
n
Grass IUPAC name- Carbonyl dichloride
Molecular formula-
CCl2O |
Floride IUPAC name- Fluoride[
Molecular formula- F−
Wax IUPAC name- paraffin
Molecular formula- C20H42
Gluten IUPAC name- Opioid peptide
Molecular formula- C29H37N5O9
Water IUPAC name-
Water
Oxidane
Molecular formula- H2O
3. If you look at the bonds between them most of it started with hydrogen and oxygen, and if you think about it both are very susceptible to bonding because of their make up.
A lot of them looked the same, milk was similar to the other liquids and the medicine was very similar.
4. IT stands for the international union of pure and applied chemistry.
5. People these days really are trying to be healthier and consume and surround themselves with products that are organic. They are trying to avoid harmful chemicals, especially in foods, if you notice what all companies these days are doing it would make you not want to eat food all. That's why people are trying to consume products that are the least genetically mortified.
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